The Raceway Restaurant and Banquet Hall has provided Northeast Connecticut, Rhode Island and Massachusetts with great food and service for over fifty years. We can cater to a variety of needs, whether you are planning a corporate event, wedding, or party.
For more information, please call our main line: (860) 923-9591
Want to bring your team together? Have a Golf Outing at one of our three Tri-State Golf Properties!
We pride ourselves on customizing the perfect day of Golf for you and your team! Reach out to Katie Closson Kclosson@tristategolfcompany.com / (860)-336-7140 for more information. We have a lovely Winter Referral incentive if you refer a friend!
More detail below:
- Groups greater than 24 and up to 100 will be considered a “tournament” and are eligible for a tee time start only.
- Groups of 100 and over will be eligible for a shot-gun start.
- Weekday tournaments including green fees & cart only: $51.00
- Weekend tournaments including green fees & cart only: $56.00
- Groups of 72 and over may be eligible for a shot-gun start on Sunday afternoons
(Contact the Golf Shop at 860-923-9591 for more details)
The following food options are available upon request and must be pre-arranged.
- Full breakfast buffet including scrambled eggs, french toast, breakfast potato, ham, sausage, toast, english muffin, juice and coffee: $10.95 per person
- Coffee and donuts (tee side): $4.00 per person
- Raceway cookout on the deck including: hamburgers, cheeseburgers, hot dogs, potato salad or pasta salad, tossed green salad, & watermelon (minimum of 60 people): $17.00 per person
(Lunch cookout above is only available from 11am until 2pm)
- Our Famous Raceway 1 lb. Sirloin Steak or 1 lb. Prime Rib including salad, rolls, baked potato, vegetable and dessert:
- Weekday tournaments including green fees, cart & dinner: $73.00
- Weekend tournaments including green fees, cart & dinner: $78.00
(Extra dinners for guests are $27.00)
- Raceway cookout on the deck including: chicken or ribs, hamburgers, cheeseburgers, hot dogs, potato salad or pasta salad, tossed green salad, & watermelon: $20.00 per person
- Cheese, Cracker and Fruit Board: $4.00 per person
- Fresh Veggie Platter with assorted dips: $4.00 per person
- Combo Cheese, Cracker, Fruit and Veggie Platter: $7.00 per person
- Hors D’Oeuvres: Hot and cold hors d’oeuvres available upon request.
* ALL PRICES ARE SUBJECT TO CT STATE SALES TAX ON CARTS & FOOD *