TOURNAMENT INFORMATION

TOURNAMENTS:

• Groups greater than 24 and up to 128 will be considered a “tournament” and are eligible for a tee time start only.

• Groups of 128 and over will be eligible for a shot-gun start.

Weekday tournaments including green fees and cart only:  $45.00  
Weekend tournaments including green fees and cart only:  $48.00

The following food options are available upon request.

BREAKFAST:

• Full breakfast buffet including:  scrambled eggs, French toast, breakfast potato, ham, sausage, toast, English muffin, juice and coffee:  $6.95/per person (includes tax and tip)

• Coffee and donuts (tee side): $3.50/per person (includes tax and tip)

LUNCH:

• Raceway cookout on the deck including:  hamburgers, cheeseburgers, hot dogs, potato salad or pasta salad, tossed green salad, & watermelon: $10.00/per person (includes tax and tip)

  (Lunch as a group must be pre-arranged)

DINNER:

• Our Famous Raceway 1 lb. Sirloin Steak or 1 lb. Prime Rib including salad, rolls, baked potato, vegetable, and dessert:

Weekday tournaments including green fees, cart & dinner:  $60.00  
            Weekend tournaments including green fees, cart & dinner: $65.00

(Extra dinners for guests are $20.00)

• Cheese, Cracker and Fruit Board: $2.50/per person (includes tax and tip)  

• Fresh Veggie Platter with assorted dips: $1.50/per person (includes tax and tip)

• Hors D’Oeuvres:  Hot and cold hors d’oeuvres available upon request.

Other menu items may be arranged through the Restaurant Manager.  The phone number to call is 860-923-9591 option 3.

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